Wednesday, 8 August 2012

SORREL     4 out of 5                   

One of the best restaurants in Yorkville. We began with a bottle of Chateau Pey La Tour Bordeaux which is always a good selection with a rich dinner. We had the fried calamari as an appetizer - they were tender and flavourful. My wife had the linguine with pesto and asparagus - it was delicious and substantial. I had the veal scaloppini with white wine lemon and caper sauce (the sauce was wonderful). We had a coupon for a free desert and had the tiramisu which was just enough to share. We completed our meal with a glass of Prosecco. It was an enjoyable meal in a very calm cool restaurant where the server matched the ambiance. Looking forward to returning soon.

veal scaloppini,  white wine lemon caper sauce,
fingerling potatoes and french beans 

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